Puree of Red Beans

• A Quart of Dried Red Beans
• A Carrot
• An Onion

Prepare the beans as in the preceding recipe if it is desired to make a Puree. Remove the Beans from the fire as soon as they will mash very easily under pressure. Take out the bits of ham. Press the Beans through a colander. Add a tablespoonful of butter as you return them to the pot in whic