Puree of Red Beans

Puree d’Haricots Rouges

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart of Dried Red Beans
  • A Carrot
  • An Onion


Prepare the beans as in the preceding recipe if it is desired to make a Puree. Remove the Beans from the fire as soon as they will mash very easily under pressure. Take out the bits of ham. Press the Beans through a colander. Add a tablespoonful of butter as you return them to the pot in whic