The Times Picayune Publishing Company

Bean Croquettes

Haricots en Croquettes

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Pint of Beans
  • A Teaspoonful of Vinegar
  • A Tablespoonful

Method

Any remains of left-over beans may be nicely utilized in this way. Mash the Beans well by pressing through a colander. Then add salt and pepper to taste, a teaspoonful of vinegar, and a tablespoonful of