Boiled Cauliflower, Cream Sauce

• 2 Medium-Sized Cauliflowers
• A Teaspoonful of Salt
• A Cream Sauce

To boil cauliflower, pick off the outer leaves, leaving only the one delicate row near the bottom of the flowerets. Wash the Cauliflower well in cold fresh water, and then soak, with the head downwards, about twenty minutes, to drain off all possible insects. Have ready a pot of boiling water. Take a nice, clean piece of cheesecloth, and tie the Cauliflower in it, to prevent breaking while boil