Creamed Celery

• A Pint of Cut Celery
• A Cupful of Milk, or Cream
• A

Cut fresh, crisp celery into pieces of an inch, until you have a pint. Wash thoroughly, and put in boiling water, and cook until tender, which will be in about twenty-five minutes or a half hour. Then put a tablespoonful of butter in a saucepan, and add the flour, blending without allowing it to bro