Creamed Celery

Celeri a la Creme

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pint of Cut Celery
  • A Cupful of Milk, or Cream
  • A


Cut fresh, crisp celery into pieces of an inch, until you have a pint. Wash thoroughly, and put in boiling water, and cook until tender, which will be in about twenty-five minutes or a half hour. Then put a tablespoonful of butter in a saucepan, and add the flour, blending without allowing it to bro