Celery a l’Espagnole

Name: Celery a l’Espagnole (Celeri a l’Espagnole)
Cuisine: United States
Ingredients: 4 Stalks of Celery; A Hard-Boiled Egg; Salt and Pepper; Sprigs of Parsley Oil (If Desired); A Tablespoonful of Tarragon Vinegar; An Onion

Celeri a l’Espagnole

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

4 Stalks of Celery
A Hard-Boiled Egg
An Onion
Sprigs

Americas
United States
Vegetarian
Gluten-free
New Orleans

Method

This is a form of Celery Salad. Wash and scrape the Celery well, and then chop it fine. Chop an onion very fine, and also several sprigs of parsley. Take a hard-boiled egg and cut fine. Mix all these together, pour over a little Tarragon Vinegar and oil, if desired, and serve as a salad.