Celery Patties

Name: Celery Patties (Pates de Celeri)
Cuisine: United States
Ingredients: ½ Cupful of Grated Ham; Salt and Pepper to Taste; ½ Cupful of Cream; A Tablespoonful of Butter; The Hearts of 3 Heads of Celery; ½ Cupful of Fine Bread Crumbs

Pates de Celeri

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

The Hearts of 3 Heads of Celery
½ Cupful of Fine Bread Crumbs
½ Cupfu

Americas
United States
New Orleans

Method

Boil the celery hearts till tender, then drain and chop very fine. Add a half cupful each of grated ham, cream and fine bread crumbs; season to taste with salt and pepper and add a tablespoonful of butter. Steam the mixture till it thickens, then fill small Patty Cases with it and serve hot.