Ceps on Toast

Ceps sur Canapes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 3 Ceps
  • The Juice of a Lemon
  • A Tablespoonful of Chopped Par


Drain the ceps from their oil, slice nicely and fry lightly in a frying pan. When thoroughly heated take from the pan, sprinkle lightly with chopped parsley and lemon juice, arrange daintily on slices of Toast and send to the table hot.