Ceps on Toast

• 3 Ceps
• The Juice of a Lemon
• A Tablespoonful of Chopped Par

Drain the ceps from their oil, slice nicely and fry lightly in a frying pan. When thoroughly heated take from the pan, sprinkle lightly with chopped parsley and lemon juice, arrange daintily on slices of Toast and send to the table hot.