Ceps on Toast
Ceps sur Canapes
Preparation info
Difficulty
Easy
Appears in
Ingredients
3 - The Juice of
a A Tablespoonful 6 Slices
Method
Drain the ceps from their oil, slice nicely and fry lightly in a frying pan. When thoroughly heated take from the pan, sprinkle lightly with chopped parsley and lemon juice, arrange daintily on slices of Toast and send to the table hot.