Corn Fritters

• 6 Ears of Corn
• ¼ Pint of Milk
• An Egg

Grate the corn. Then beat the egg well, whites and yolks together, and by degrees add the Corn, beating in thoroughly and very hard. Add a tablespoonful of melted butter, and then stir in the milk. Add flour sufficient to thicken and bind, and then fry like Fritters, in boiling lard, dropping in a d