Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart of Young Okra
  • A Tablespoonful of Tarragon Vinegar
  • Salt and Pepper


Wash the okra well in cold water, and put it in a porcelain-lined or agate saucepan. Add a pint of water and a teaspoonful of salt. Cover the pot, and let the Okra simmer for about half an hour. Take from the pot, season with salt and pepper to taste, pour over a