Boiled Okra

• A Quart of Young Okra
• A Tablespoonful of Tarragon Vinegar
• Salt and Pepper

Wash the okra well in cold water, and put it in a porcelain-lined or agate saucepan. Add a pint of water and a teaspoonful of salt. Cover the pot, and let the Okra simmer for about half an hour. Take from the pot, season with salt and pepper to taste, pour over a