Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • ½ Dozen, Nice Tender Onions
  • 2 Tablespoonfuls of Butter
  • A Tablespoonful


Throw the onions into cold water. Peel them, and then cut them into thin slices. Cover them with boiling water, and let them boil about twenty minutes. Drain off the water thoroughly, and put them into a frying pan with two tablespoonfuls of butter, and season to taste, and let them fry slowly for about ten minutes. Turn frequently, to prevent them from burning. Again, the Onions may be fried w