Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Dozen Large Spanish Onions
  • Salt and Pepper to Taste
  • A Drawn Butter Sauce


Trim the onions nicely, but do not peel them. Then put them into a kettle of boiling water, and let them boil rapidly for about an hour. Drain in a colander. Then put them in a baking pan, and let them bake slowly for about an hour. Take out and remove the skins, and place in a vegetable dish, and sprinkle with salt and pepper, and serve with a Drawn Butter Sauce.

After taking the Onion