The Times Picayune Publishing Company

Fried Parsley

Persil Frit

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 or 8 Sprigs of Parsley
  • A Tablespoonful of Lard

Method

Pick off the delicate leaves and branches of very young Parsley, wash well, drain and put in a frying pan, in which you will have placed a tablespoonful of lard and allowed to reach a medium hot state. Fry slowly and drain and use as a garnish or as needed.