Fried Parsley

Persil Frit

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Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 or 8 Sprigs of Parsley
  • A Tablespoonful of Lard

Method

Pick off the delicate leaves and branches of very young Parsley, wash well, drain and put in a frying pan, in which you will have placed a tablespoonful of lard and allowed to reach a medium hot state. Fry slowly and drain and use as a garnish or as needed.