Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 or 8 Sprigs of Parsley
  • A Tablespoonful of Lard


Pick off the delicate leaves and branches of very young Parsley, wash well, drain and put in a frying pan, in which you will have placed a tablespoonful of lard and allowed to reach a medium hot state. Fry slowly and drain and use as a garnish or as needed.