Green Peas, Country Style

• A Pint of Green Peas
• 3 Small Carrots
• ⅛ of a Head of Green and

Shell the peas; take three small carrots, and one-eighth of a head of cabbage, and one-quarter head of lettuce, and cut into small, dice-shaped pieces. Put two tablespoonfuls of butter in a saucepan and let the dice-shaped Vegetables smother for about fifteen minutes over a slow fire without browning. Add the Green Peas and the Consomme, and let all cook for a half hour, stirring frequen