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Shell the peas; take three small carrots, and one-eighth of a head of cabbage, and one-quarter head of lettuce, and cut into small, dice-shaped pieces. Put two tablespoonfuls of butter in a saucepan and let the dice-shaped Vegetables smother for about fifteen minutes over a slow fire without browning. Add the Green Peas and the Consomme, and let all cook for a half hour, stirring frequen