Puree of Green Peas a la Creole

Puree de Pois Verts a la Creole

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pint of Green Peas
  • A Cupful of Milk, or Cream
  • ½


Shell and clean the Peas well; then put them in a saucepan with the cream and a half cup of water, and let them simmer till they become quite soft. Then remove the pan from the fire; rub the Peas through a fine sieve; season well with salt and pepper and sugar; add a tablespoonful of butter; beat th