Boiled Potatoes

• 6 Potatoes of Uniform Size (If Possible)
• Boiling Water
• Salt

Potatoes should always be boiled in their skins, or jackets, if possible. Never be guilty of paring a New Potato before boiling. Towards the close of winter, just before the new crop comes in, the Potatoes may be pared, so that blemishes may be removed. But this is scarcely ever necessary in our state, unless the old Potatoes have sprouted and shriveled.

Wash and scrub the Potatoes well