Potatoes with Drawn Butter

Pommes de Terre aux Beurre Maitre d’Hotel

Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Potatoes
  • A Tablespoonful of Butter
  • Salt and Pepper

Method

Boil the potatoes according to the preceding recipe. Peel and pour over them a tablespoonful of melted butter, in which you have mingled chopped parsley. Salt and pepper to taste. Potatoes prepared in this way are delicious.

Or, if you wish to have Mashed Potatoes, or a Puree of Potat