Potatoes with Drawn Butter

Pommes de Terre aux Beurre Maitre d’Hotel

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Potatoes
  • A Tablespoonful of Butter
  • Salt and Pepper


Boil the potatoes according to the preceding recipe. Peel and pour over them a tablespoonful of melted butter, in which you have mingled chopped parsley. Salt and pepper to taste. Potatoes prepared in this way are delicious.

Or, if you wish to have Mashed Potatoes, or a Puree of Potat