Boil the potatoes according to the preceding recipe. Peel and pour over them
Or, if you wish to have Mashed Potatoes, or a Puree of Potatoes, as a Vegetable, mash the Potatoes well and add two tablespoonfuls of butter. Salt and pepper to taste. Place in a dish, mold prettily, and serve hot with meats, fish, poultry, etc. A half cup of milk or cream may be added to the Puree with very delicious results.