Potato Puffs

Pommes de Terre Souffle a la Creole

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Cupfuls of Cold Mashed Potatoes
  • 2 Eggs
  • 3 Tablespoonfuls of


This is a nice way to utilize left-over Boiled Potatoes. Mash the Potates well, and put them into a frying pan with the butter. Add the yolks of two eggs, well beaten, and stir well, and almost add immediately the cream. Let it get very hot, stirring all the time. Then take the Potatoes from the fire, and add the whites of the eggs, beaten to a stiff froth. Butter a baking dish or biscuit