Potato Croquettes

Pommes de Terre en Croquettes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Cupfuls of Mashed Potatoes
  • A Tablespoonful of Chopped Parsley
  • 2


Beat the yolks to a cream, and add them to the Potatoes. Mix well, and then add the cream and all the other ingredients. Mix well, and put into a saucepan over the fire, and stir until the mixture leaves the side of the vessel. Take off the fire, and set to cool. When cold, form into cylinders of about two and a half inches in length and one in width. Roll first in beaten egg, to bind, and then