Potato Chips

• 2 Potatoes
• Boiling Lard
• Parsley Sprigs to Garnish

Have two medium-sized Potatoes, and slice them just as thin as possible, and fry in boiling lard. Use a vegetable cutter, if you have one, for slicing the Potato. Drop a few pieces at a time into the lard, and be sure to have the lard about three inches deep. Stir the slices occasionally, to keep them from overlapping the others. When a light brown, take out of the pan and drain on a piece of b