Potato Chips

Pommes de Terre Frites

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Potatoes
  • Boiling Lard
  • Parsley Sprigs to Garnish


Have two medium-sized Potatoes, and slice them just as thin as possible, and fry in boiling lard. Use a vegetable cutter, if you have one, for slicing the Potato. Drop a few pieces at a time into the lard, and be sure to have the lard about three inches deep. Stir the slices occasionally, to keep them from overlapping the others. When a light brown, take out of the pan and drain on a piece of b