Potatoes a la Diable

Pommes de Terre a la Diable

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Dozen New Potatoes, About the Size of Marbles
  • A Teaspoonful of Mustard
  • 2 Large Tablespo


To appreciate this dish, one must first hear the funny old Creole story connected with its origin. Tradition relates that Jean Marie, who was one of “dose no-count Creole, what love one good game of card, one good story, and one good glass wine wid Jacques and Jules more better than work for make money for his famille, ” was one day told by his wife, Madame Jean M