Potatoes a la Parisienne

• 8 Potatoes
• A Kitchenspoonful of Butter
• ½ Pint of Milk

Peel the Potatoes and let them boil till tender in salt and water. Take them out of the water and grate and mash into a paste. Put this Potato paste in a saucepan with a kitchenspoonful of butter and a half pint of milk or water, more or less, according to the dryness of the Potatoes. Season lightly with salt and add a