Potato Balls

Pommes de Terre en Boulettes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 8 Potatoes
  • Cupfuls of Chopped Beef, or Pork, (Left-Over)
  • A Kitchenspoonful</


Cook the potatoes as in preceding recipe, or use cold left-over Potatoes for this dish. Mash the Potatoes well, and add an equal quantity of cold leftover meat or pork, minced very fine. Season well with salt and pepper, minced parsley and shallots or onions. Mix well with the yolks of two eggs, and form into Balls of medium size. Brush with the whites of the eggs, beat