Fried Sweet Potatoes

Patates Douces Frites

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 4 Potatoes
  • 3 Tablespoonfuls of Butter


Cut the boiled potatoes lengthwise in slices. Fry in very hot butter until brown, and serve hot. This is a very nice way to utilize left-over Potatoes.

To fry uncooked Potatoes, the great breakfast dish for fast days among the Creoles, slice the Potatoes not lengthwise, but by rounds, and fry in boiling lard. Bring to the table when a beautiful brown, and eat wi