Sweet Potatoes au Caramel

Name: Sweet Potatoes au Caramel (Patates Douces au Caramel)
Cuisine: United States
Ingredients: 4 Tablespoonfuls of Sugar; Boiling Lard, or Butter; 4 Potatoes

Patates Douces au Caramel

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

4 Potatoes
Boiling Lard, or Butter
4 Tablespoonfuls of Sugar

Americas
United States
Side dish
Vegetarian
Gluten-free
New Orleans

Method

Boil the potatoes, and then cut them lengthwise in halves. Fry in boiling lard or butter, and, after frying, sprinkle generously with sugar. This is a delicious sweet dish.