Sweet Potatoes au Caramel

Patates Douces au Caramel

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 4 Potatoes
  • Boiling Lard, or Butter
  • 4 Tablespoonfuls of Sugar

Method

Boil the potatoes, and then cut them lengthwise in halves. Fry in boiling lard or butter, and, after frying, sprinkle generously with sugar. This is a delicious sweet dish.