Sweet Potato Fritters

Patates Douces en Beignets

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 4 Boiled Sweet Potatoes
  • ¼ Cupful of Milk, White Wine or Brandy
  • A


Cut the boiled Sweet Potatoes into slender round slices, and steep them for a half hour in a little White Wine or Brandy or milk. Then make a light batter, to which you will have added a tablespoonful of sugar. Add the juice of a lemon to the soaking Potatoes. Take each slice at a time, dip it in th