Sweet Potato Pudding

Pouding de Patates Douces

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Sweet Potatoes
  • ¾ Pound of Fine Sugar
  • ¾ Pound of


Boil or bake the potatoes, peel and press through a very fine sieve, the finer the better. Add the yolks of three eggs, and beat well. Add the butter, beating well and thoroughly, and add the sugar and milk. Beat all very light, and add the whites of the eggs, beaten to a stiff froth. Mix thoroughly, add the grated nutmeg, ground spices, and blend well. Add finally, if desired, a wineglassful o