• ½ Peck of Spinach
• ½ Tablespoonful of Butter
• A Tablespoonful of Flour
• A Cupful of Milk
• 6 Toasted Croutons

Prepare the spinach as above, hash fine, and put in a saucepan with a tablespoonful of butter. Season with salt and pepper, add a tablespoonful of flour, mixed with a cupful of milk and a spoonful of melted butter and serve with toasted dice Croutons on the Spinach.