The Times Picayune Publishing Company

Spinach a la Cuisiniere

Epinards a la Cuisiniere

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • ½ Peck of Spinach
  • ½ Tablespoonful of Butter
  • A Tablespoonful</

Method

Prepare the spinach as above, hash fine, and put in a saucepan with a tablespoonful of butter. Season with salt and pepper, add a tablespoonful of flour, mixed with a cupful of milk and a spoonful of mel