Spinach a la Cuisiniere

Epinards a la Cuisiniere

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • ½ Peck of Spinach
  • ½ Tablespoonful of Butter
  • A Tablespoonful</


Prepare the spinach as above, hash fine, and put in a saucepan with a tablespoonful of butter. Season with salt and pepper, add a tablespoonful of flour, mixed with a cupful of milk and a spoonful of mel