Spinach a la Cuisiniere

Epinards a la Cuisiniere


  • ½ Peck of Spinach
  • ½ Tablespoonful of Butter
  • A Tablespoonful of Flour
  • A Cupful of Milk
  • 6 Toasted Croutons


Prepare the spinach as above, hash fine, and put in a saucepan with a tablespoonful of butter. Season with salt and pepper, add a tablespoonful of flour, mixed with a cupful of milk and a spoonful of melted butter and serve with toasted dice Croutons on the Spinach.