Squash

• 8 Young Squash
• 2 Tablespoonfuls of Butter
• Salt and Pepper to Taste

Cut the squash into quarters and pare and remove the seeds. Then cut into small squares of about an inch. Wash in cold water, and then put into a porcelain-lined or agate saucepan, and half cover with water, for Squash is a watery Vegetable. Let it simmer gently for about twenty minutes or half hour. Then drain through a colander, pressing gently. Mash the Squash very fine after draining, and r