Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 8 Young Squash
  • 2 Tablespoonfuls of Butter
  • Salt and Pepper to Taste


Cut the squash into quarters and pare and remove the seeds. Then cut into small squares of about an inch. Wash in cold water, and then put into a porcelain-lined or agate saucepan, and half cover with water, for Squash is a watery Vegetable. Let it simmer gently for about twenty minutes or half hour. Then drain through a colander, pressing gently. Mash the Squash very fine after draining, and r