Advertisement
Easy
Cut the squash into quarters and pare and remove the seeds. Then cut into small squares of about an inch. Wash in cold water, and then put into a porcelain-lined or agate saucepan, and half cover with water, for Squash is a watery Vegetable. Let it simmer gently for about twenty minutes or half hour. Then drain through a colander, pressing gently. Mash the Squash very fine after draining, and r