Tomatoes au Gratin

• 6 Tomatoes
• 2 Tablespoonfuls of Butter
• A Cupful of Grated

Scald and skin the tomatoes and cut into thick slices. Then place a layer of them at the bottom of a baking dish, cover with a layer of bread crumbs, spread very thick, and season with salt and pepper and dots of butter at intervals. Continue in this way till the last layer is reached, finishing with a layer of bread crumbs, sprinkle with salt and pepper, dot with butter, and put in an oven to