Tomatoes au Gratin

Tomates au Gratin

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Tomatoes
  • 2 Tablespoonfuls of Butter
  • A Cupful of Grated


Scald and skin the tomatoes and cut into thick slices. Then place a layer of them at the bottom of a baking dish, cover with a layer of bread crumbs, spread very thick, and season with salt and pepper and dots of butter at intervals. Continue in this way till the last layer is reached, finishing with a layer of bread crumbs, sprinkle with salt and pepper, dot with butter, and put in an oven to