Sardines in Oil

Name: Sardines in Oil (Sardines a I’Huile)
Cuisine: United States
Ingredients: Parsley or Water Cress to Garnish; A Box of Sardines

Sardines a I’Huile

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Box of Sardines
Parsley or Water Cress to Garnish

Americas
United States
Starter
Pescatarian
Gluten-free
New Orleans

Method

Take the sardines carefully from the box and avoid breaking them. Decorate a dish nicely with sprigs of parsley or water cress and lay the Sardines upon it and serve.