Sardines in Oil

Sardines a I’Huile

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Box of Sardines
  • Parsley or Water Cress to Garnish


Take the sardines carefully from the box and avoid breaking them. Decorate a dish nicely with sprigs of parsley or water cress and lay the Sardines upon it and serve.