Sardines in Oil

Sardines a I’Huile

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Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Box of Sardines
  • Parsley or Water Cress to Garnish

Method

Take the sardines carefully from the box and avoid breaking them. Decorate a dish nicely with sprigs of parsley or water cress and lay the Sardines upon it and serve.