Creole Timbales

Timbales Creoles

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Raw Chicken Breasts
  • A Cupful of Bread, Soaked in Milk
  • ½ Tablespoonful


Cut up into medium-size pieces two raw Chicken breasts; pound them in a mortar with the same quantity of bread soaked in milk, a half tablespoonful of fresh butter and the yolks of four eggs; season with salt and pepper and a dash of Cayenne; mix all well together, and then mix in a bowl with three