Creole Timbales

Name: Creole Timbales (Timbales Creoles)
Cuisine: United States
Ingredients: Salt, Pepper and Cayenne to Taste; The Yolks of Four Eggs; 3 Tablespoonfuls of Veloute Sauce; 2 Raw Chicken Breasts; A Cupful of Bread, Soaked in Milk; ½ Tablespoonful of Butter; 6 Plain Pancakes

Timbales Creoles

Preparation info

Difficulty
Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

2 Raw Chicken Breasts
A Cupful of Bread, Soaked in Milk
½ Tablespoonful

Americas
United States
Starter
Spicy
New Orleans

Method

Cut up into medium-size pieces two raw Chicken breasts; pound them in a mortar with the same quantity of bread soaked in milk, a half tablespoonful of fresh butter and the yolks of four eggs; season with salt and pepper and a dash of Cayenne; mix all well together, and then mix in a bowl with three