Queen of the Carnival Croustades

Croustades a la Reine du Carnaval

Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Quenelles (Chicken or Godiveau)
  • 2 Truffles
  • A Sweetbread

Method

Prepare six quenelles, either Chicken or Godiveau and place in a saucepan with a half glass of White Wine. Season the Wine first with a little salt and pepper. Add the mushrooms and the truffles all cut into dice-shaped pieces. Poach for six or eight mi