Lamb Sweetbreads in Cases

Riz de Veau d’Agneau en Petites Caisses

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Lamb Sweetbreads
  • 2 Tablespoonfuls of Butter
  • A Glassful of


Clean and pare and blanch the Sweetbreads. Then set aside to cool. Lard nicely with very fine larding needles. Put two tablespoonfuls of butter in a saucepan and add the Sweetbreads. Pour over one