Macaroni Croquettes

Croquettes de Macaroni

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • ¼ Pound of Macaroni
  • A Tablespoonful of Butter
  • ½ Tablesp


Boil the macaroni. Then drain well. Put a tablespoonful of butter into a saucepan, add the Macaroni and sprinkle over the grated cheese and the minced smoked tongue and truffle. Toss all together nicely and then spread out evenly. Then set aside to cool. When