Macaroni Croquettes

Croquettes de Macaroni

Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • ¼ Pound of Macaroni
  • A Tablespoonful of Butter
  • ½ Tablesp

Method

Boil the macaroni. Then drain well. Put a tablespoonful of butter into a saucepan, add the Macaroni and sprinkle over the grated cheese and the minced smoked tongue and truffle. Toss all together nicely and then spread out evenly. Then set aside to cool. When