Macaroni Croquettes

Name: Macaroni Croquettes (Croquettes de Macaroni)
Cuisine: United States
Ingredients: A Truffle, Minced; 3 Tablespoonfuls of Grated Fresh Bread Crumbs; ¼ Pound of Macaroni; An Egg, Well-Beaten; A Tablespoonful of Butter; A Tablespoonful of Cooked Smoked Tongue, Cut Very Fine; ½ Tablespoonful of Grated Parmesan Cheese

Croquettes de Macaroni

Preparation info

Difficulty
Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

¼ Pound of Macaroni
A Tablespoonful of Butter
½ Tablesp

Americas
United States
Starter
New Orleans

Method

Boil the macaroni. Then drain well. Put a tablespoonful of butter into a saucepan, add the Macaroni and sprinkle over the grated cheese and the minced smoked tongue and truffle. Toss all together nicely and then spread out evenly. Then set aside to cool. When