Creole Salpicon

Salpicon a la Creole

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Dozen Crawfish
  • 3 Tomatoes
  • A Dozen Mushrooms


Put two tablespoonfuls of butter into a saucepan and add the flour; stir constantly for about five minutes; then moisten well with the milk, pouring it in gradually and then whisking. Add the grated nutmeg, salt to taste and the twelve whole peppers. Add an herb bouquet minced fine, and let a