Louisiana Salpicon

Salpicon Louisianaise

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 50 Lake Shrimp
  • A Dozen Mushrooms
  • A Truffle
  • 2


Clean and scale the Shrimp, and boil according to recipe. Then follow in all particulars the preceding recipe for Salpicon a la Creole with the exception that White Wine is used instead of milk, and a truffle is added to the minced vegetables. Send to the table hot.