Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Tender Young Chicken
  • A Cupful of Boiled Irish Potatoes
  • A Large Onion


Boil a young chicken until the meat can be picked off the bones. Then chop up very fine. Mince the onion, clove of garlic, thyme, bay leaf and parsley, very fine. Put the onion and butter into a saucepan and let brown slightly, and add the minced garlic, thyme, parsley and bay leaf. Add the Chicken immediately and one