Sweet Omelet Fritters

Name: Sweet Omelet Fritters (Beignets d’Omelette au Sucre)
Cuisine: United States
Ingredients: Powdered White Sugar; A Tablespoonful of Brandy; A Plain Omelet; Creole Fritter Batter; 2 Tablespoonfuls of Sugar

Beignets d’Omelette au Sucre

Preparation info

Difficulty
Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Plain Omelet
2 Tablespoonfuls of Sugar
A Tablespoonful of

Americas
United States
Dessert
New Orleans
Vegetarian

Method

Make an omelet, and add two tablespoonfuls of sugar and a tablespoonful of good Brandy. Cook it nicely and very soft, and then cut it into small slices. Plunge these in