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The Times Picayune Publishing Company

Sweet Omelet Fritters

Beignets d’Omelette au Sucre

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Plain Omelet
  • 2 Tablespoonfuls of Sugar
  • A Tablespoonful of

Method

Make an omelet, and add two tablespoonfuls of sugar and a tablespoonful of good Brandy. Cook it nicely and very soft, and then cut it into small slices. Plunge these in

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