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The Times Picayune Publishing Company

Baked Apples

Pommes Roties

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Fine Apples
  • 6 Spoonfuls of Sugar
  • A Cupful of Water

Method

Cut the blossom end of the Apple, and wash, but do not peel. Set them in a baking pan, heap a spoonful of sugar over each in the little place scooped out at the blossom end, and pour a Cupful of water in th

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