Name: Apple Pie (Tarte aux Pommes)
Cuisine: United States
Ingredients: 2 Tablespoonfuls of Water; A Tablespoonful of Butter; A Teaspoonful of Sweet Spices, Blended Equally; 4 Large Apples (Tart); A Cupful of Sugar; Powdered White Sugar

Ingredients

4 Large Apples (Tart)
A Cupful of Sugar
A Teaspoonful of

Method

Are and slice the apples nicely. Then put them in a porcelain-lined saucepan, and let them stew gently, adding the water and the butter. Season well with a little ground cinnamon, mace and allspice. When done, take off and allow to cool a little. Make a flaky Pie Crust and line the tin plates, after greasing slightly with butter, and bake the Under Crust slightly brown. Take out and fill in wit