Cherry Pie

Tarte de Cerises

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart of Cherries
  • A Cupful of Sugar
  • A Tablespoonful


All fruit pies are best when the fruit is previously cooked. Stew the Cherries gently, as for a Marmalade, and prepare the Pie Crust according to directions, and proceed as in directions for making Pies.