Cherry Pie

Tarte de Cerises

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Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Quart of Cherries
  • A Cupful of Sugar
  • A Tablespoonful of Water

Method

All fruit pies are best when the fruit is previously cooked. Stew the Cherries gently, as for a Marmalade, and prepare the Pie Crust according to directions, and proceed as in directions for making Pies.