The Times Picayune Publishing Company

Old Fashioned Creole Apple Dumplings

Echaudes de Pommes a l’Ancienne Mode Creole

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 8 Large, Fine, Rosy Apples
  • A Large Kitchenspoonful of Butter
  • 2 Large Kitchenspoonfuls

Method

An old-fashioned Creole Apple Dumpling, much to the taste of little children, is made by dropping the Dumplings into the boiling water without wrapping them in cloths. After they have boiled an hour, beat one Large kitchenspoonful of butter and two of sugar to a thick cream, and stir into the water