Baked Dumplings

Echaudes Rotis

Preparation info

  • Difficulty

    Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 8 Large, Fine, Rosy Apples
  • A Plain Paste
  • A Sauce

Method

Prepare a plain paste. Cut into squares and proceed to prepare the Dumplings in exactly the same manner as in the recipe for Boiled Dumplings, only, instead of boiling the Dumplings, set in the oven in a baking dish, and bake to a delicate brown. Serve with a Hard, Cream or Brandy Sauce. Dumplings of other fruits are made and baked in the same way.