Baked Dumplings

• 8 Large, Fine, Rosy Apples
• A Plain Paste
• A Sauce

Prepare a plain paste. Cut into squares and proceed to prepare the Dumplings in exactly the same manner as in the recipe for Boiled Dumplings, only, instead of boiling the Dumplings, set in the oven in a baking dish, and bake to a delicate brown. Serve with a Hard, Cream or Brandy Sauce. Dumplings of other fruits are made and