Old Fashioned Creole Plum Pudding

Pouding aux Raisins a l’Ancienne Mode Creole

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Pounds of Beef Suet
  • Pounds of Flour
  • A Pound<


Chop finely two pounds of beef suet. Take one and a half pounds of flour, mix with suet; add to this one pound of sugar, the yolks of eight eggs, one