Bird’s Nest Pudding

Pouding au Nid d’Oiseau

Preparation info

  • Difficulty


Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Apples
  • A Pint of Rich Cream.
  • 2 Cupfuls of Flour
  • A Teaspoonful of Baking Powder


Pare and core the apples, and then put them in the bottom of a buttered dish. Mix the cream with the flour until smooth, and add a teaspoonful of baking powder, which you will have dissolved well in a tablespoonful of boiling water. Mix again thoroughly, and pour over the Apples. Set in a moderate oven, and bake for one hour. Serve with a Hard, Cream or Brandy Sauce.