Bread Pudding

Pouding de Pain

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 4 Cupfuls of Stale Bread, Diced
  • 3 Eggs
  • A Cupful of Raisins<


Beat the eggs well, and then, when very light, add the milk. Add sugar and mix thoroughly. Spread the bottom of the pan with the raisins, and then put a layer of diced Bread over them. Sprinkle this with raisins, and continue adding the Bread and raisins alternately till all are used. Add a little Essence of Lemon or Vanilla to the egg mixture, and pour all this over the Bread. Set in the oven