The Times Picayune Publishing Company

Snow Pudding

Pouding a la Neige

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • ½ Box of Gelatine
  • A Pint of Boiling Water
  • 3 Cupfuls of Milk

Method

Dissolve the gelatine in a half cup of cold water, then add boiling water, one and a half Cupfuls of milk, a teaspoonful</