Sweet Potato Pudding

Pouding de Patates Douces

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pint of Mashed Sweet Potatoes
  • ½ Pound of Sugar
  • ½ Poun


Grate the potatoes and mash them through a sieve, if you use them raw. If you use the cold boiled Potatoes, simply mash them. Beat the butter and the sugar to a rich cream, and add the well-beaten yolks of the eggs, and then add the grated Potatoes and the spices, and finally the whites of the eggs, beaten to a stiff froth. Mix all well. Add the liquors. Turn into a buttered baking pan, and let