Tipsy Squire

Name: Tipsy Squire (Pouding au Bon Camarade)
Cuisine: United States
Ingredients: Left-Over Sponge Cake; A Glassful of Sherry Wine; Blanched Lemons; A Boiled Custard

Pouding au Bon Camarade

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

Left-Over Sponge Cake
A Glassful of Sherry Wine
A Boiled Custard
Blanched Lemo

Americas
United States
Dessert
New Orleans
Vegetarian

Method

Saturate left-over sponge cake with Brandy or Sherry Wine. Then make a rich Boiled Custard; place the cake in a deep glass dish and pour the custard over it. Decorate with blanched lemons and serve cold.