Tipsy Squire

Pouding au Bon Camarade

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • Left-Over Sponge Cake
  • A Glassful of Sherry Wine
  • A Boiled Custard
  • Blanched Lemo


Saturate left-over sponge cake with Brandy or Sherry Wine. Then make a rich Boiled Custard; place the cake in a deep glass dish and pour the custard over it. Decorate with blanched lemons and serve cold.